Citrus Roasted Spring Veggies

  • Posted by Carlton Landing
  • On April 8, 2016
This is a wonderful way to prepare almost any vegetable. I have tried it with potatoes, broccoli, parsnips and more. Light and savory, the cooked veggies serve as a delectable side for a spring meal. I also love to warm up the left-overs for lunch, topping them with a perfectly poached egg. Ingredients: Asparagus Rainbow...Read More→
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