- Posted by Carlton Landing
- On November 15, 2016
- 0 Comments
I love frittatas! They are easy, flexible, and the perfect cross between an omelette and quiche. This is a great meal for using up leftover meat or veggies in the fridge. Complement with a simple green or fruit salad.
6 slices bacon 1 large onion 12 eggs 1/4 cup heavy whipping cream 1 cup grated parmesan salt/pepper feta or goat cheese crumbles for topping fresh parsley or basil for topping