I love Fall entertaining! This appetizer is perfect for a cool evening porch party.
4 cups whole milk
2 cups heavy cream
1 t. salt
4 T. fresh squeezed lemon juice
Line a sieve with cheesecloth and place over a bowl. In a large pot, slowly bring the milk, cream, and salt to a boil. Be careful not to scorch. Remove from the heat, slowly add the lemon juice and stir for a couple of minutes until curds form. Pour into the cheesecloth and let drain for a least an hour.
1 1/2 pounds red or black seedless grapes
2 tablespoons olive oil
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper
1/2 bunch rosemary or thyme
Preheat oven to 425 degrees.
Combine all ingredients on a baking sheet. Roast in a 425 degree oven until grapes begin to burst and the juices start to thicken (around 30 min).