- Posted by Carlton Landing
- On December 9, 2016
- 0 Comments
On a recent trip to Northern California, Grant and I enjoyed a dish very similar to this. The moment I tasted this recipe, I knew I needed to recreate it as a holiday side.
1 lb. brussel sprouts, quartered 2 T. olive oil kosher salt/fresh ground pepper glazed pecans 4 slices bacon, fried and crumbled Gorgonzola cheese, crumbled